July 9-12 2026, Paris-Nord Villepinte Exhibition Center
GASTRONOMY
CULTURE & TRADITION

Mayumi Danzaki

Based in France since 2014, Mayumi Danzaki is passionate about sharing the richness of washoku through Franco-Japanese cultural exchange projects.

Sa
Su
Mayumi Danzaki
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The Art of BENTO MANGA, YUZU, and the Flavors of TOKUSHIMA
The Art of BENTO MANGA, YUZU, and the Flavors of TOKUSHIMA
Sa
14:00 - 15:00
logo salle
Washoku
image invité

Cooking demonstration

DEMONSTRATION
L'art du BENTO MANGA, YUZU et saveurs de TOKUSHIMA
L'art du BENTO MANGA, YUZU et saveurs de TOKUSHIMA
Su
13:30 - 14:30
logo salle
Washoku
image invité

Démonstrtion de cuisine 

DEMONSTRATION

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